Japanese Tea Ceremony

The Japanese tea ceremony (cha-no-yu, chado, or sado) is a traditional ritual influenced by Zen Buddhism in which powdered green tea, or matcha (抹茶), is ceremonially prepared by a skilled practitioner and served to a small group of guests in a tranquil setting. Cha-no-yu (茶の湯, literally “hot water for tea”), usually refers to a single ceremony or ritual, while sado or chado (茶道, or “the way of tea”) refer to the study or doctrine of tea ceremony. Since a tea practitioner must be familiar with the production and types of tea, with kimono, calligraphy, flower arranging, ceramics, incense and a wide range of other disciplines and traditional arts in addition to his or her school’s tea practices, the study of tea ceremony takes many years and often lasts a lifetime. Even to participate as a guest in a formal tea ceremony requires knowledge of sado, including the prescribed gestures and phrases expected of guests, and the proper way to take tea and sweets, and general deportment in the tea room. Pictures are from the Japan Festival where a tea ceremony was conducted. Japanese Tea Ceremony History Japanese Tea Ceremony Detail Source material Wikipedia, the free encyclopedia |